RECEITA PARA: 24 UNIDADES
TEMPO DE CONFEÇÃO: 30 MIN
INGREDIENTES:
300g de Farinha de Trigo para Bolos
3 Ovos
100ml de Leite
100ml de Óleo Vegetal
1 Laranja Inteira
180g de Açúcar
1 Colher de chá de Fermento
50g de Amêndoas
PREPARAÇÃO:
Ligue o forno a 175ºC.
Tudo na liquidificadora: farinha, açúcar, ovos, leite e óleo, fermento, a laranja descascada e limpa de casca branca. Misture até homogeneizar.
Coloque em forminhas pequeninas até 2/3 do volume.
Disponha o miolo das amêndoas por cima.
Leve ao forno e fique atento, pois cozinham muito rápido (cerca de 10 minutos).
Retire, deixe arrefecer e desenforme.
RECIPE FOR: 24 UNITS
PREPARATION TIME: 30 MIN
INGREDIENTS:
300g Wheat flour for cakes
3 Eggs
100ml of Milk
100ml of Vegetable Oil
1 Whole Orange180g of Sugar
1 Teaspoon of Baking Powder
50g of Almonds
PREPARATION:
Preheat the oven to 175 º C.
Put everything into a blender: flour, sugar, eggs, milk and oil, yeast and the peeled orange. Mix until smooth.
Put into tiny molds up to 2/3 of the volume.
Put the almonds on top.
Put them in the oven and keep watching (cooks very fast, about 10 minutes).
Remove, let them cool and unmold.
RECIPE FOR: 24 UNITS
PREPARATION TIME: 30 MIN
INGREDIENTS:
300g Wheat flour for cakes
3 Eggs
100ml of Milk
100ml of Vegetable Oil
1 Whole Orange180g of Sugar
1 Teaspoon of Baking Powder
50g of Almonds
PREPARATION:
Preheat the oven to 175 º C.
Put everything into a blender: flour, sugar, eggs, milk and oil, yeast and the peeled orange. Mix until smooth.
Put into tiny molds up to 2/3 of the volume.
Put the almonds on top.
Put them in the oven and keep watching (cooks very fast, about 10 minutes).
Remove, let them cool and unmold.
QUE LINDOS!
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